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Address; Office: Department of Health and Nutrition Sciences, Faculty of Health and Social Welfare Sciences, Nishikyushu University, 4490-9 Ozaki, Kanzaki, Saga 842-8585, Japan TEL: +81 (952) 37-9394, FAX: +81 (952) 37-9340 E-mail: yanagitt*nisikyu-u.ac.jp Home: Honjo 918-16, Saga City, Saga 840-0027, Japan Telephone & Fax: +81 (952) 24-0019 Degree: Ph.D. from Kyushu University, Fukuoka (1975) Major: Food Science and Technology (Nutrition Chemistry) Present Position: 2012-present Director of International Affair, Professor & Ph.D., Nishikyushu University Emeritus Professor, 2012, Saga University, Saga, Japan Professor Honorary, 2002, Ancash National University , UNASAM, Peru Previous Position 1975-1994 Assistant & Associate Professor of Saga University 1979-1981 Research Associate of Department of Biochemistry University of Virginia School of Medicine, Charlottesville, Virginia, USA 1998-2001 Lecturer of Human Nutrition and Food Science at The University of The Air (Housou-Daigaku) 1994-2012 Professor of Laboratory of Nutrition Biochemistry Department of Applied Biological Sciences Saga University 1994-2012 Adjunct Professor of Kagoshima University, Kagoshima Editorial Board Member: Journal of Japan Society of Nutrition and Food Science Journal of Oleo Sciences Medical Science Monitor (Europe) Lipid in Health and Disease (USA) Professional organizations: Japanese Society of Nutrition and Food Science / Director of Council Member Japan Atherosclerosis Society / Council Member The Japan Society for the Study of Obesity / Council Member The Japan Society for Lipid Nutrition / Council Member The Japan Oil Chemists, Society / Council Member The Japan Society of Bioscience, Biotechnology, and Agrochemistry / Council Member The Japan Pre-Symptomatic Medical System Society / Council Member Recent Awards: Lands Award of 2017, Japan Society for Lipid Nutrition (2017) Distinguished Services Award of 2014, Japanese Society of Nutrition and Food Science (2014) 2009 American Oil Chemistsf Society Phospholipid Division Best Paper Award (2009) Best Overall Poster Award at 99th American Oil Chemistsf Society Annual Meeting (2008) Academic Society Award of 2006, Japanese Society of Nutrition and Food Science (2006) Outstanding Paper Award at the Annual Meeting and EXPO of 95th AOCS, H&N Div., Cincinnati, USA (2004) Excellent Poster Award at the Annual Meeting and EXPO of 95th AOCS, H&N Div., Cincinnati, USA (2004) 41st Academic Research Award, Mishima Kaiun Memorial Foundation, (2003) Excellent Presentation Award at the Annual Meeting and EXPO of 90th AOCS, H&N Div., Florida, USA (1999) Topics Paper of the 1999 Annual Meeting of The JSBBA, Fukuoka (1999) Topics Paper of the 1998 Annual Meeting of The JSBBA, Tokyo (1998) |